Q: Can I use other types of shrimp for this recipe? A: Yes, while Arctic shrimp is recommended for its unique texture and flavor, you can substitute with other shrimp varieties. Adjust cooking times accordingly.
Q: Is it necessary to use corn oil for this dish? A: Corn oil is suggested for its high smoke point and neutral flavor, but you can use other cooking oils like canola or vegetable oil.
Crispy Oil-Braised Arctic Shrimp
Notes
Ingredients:
- 9 Canadian Arctic raw shrimps
- Appropriate amount of corn oil
- 10g starch
- 2 tablespoons vinegar
- 5g each of green onion, ginger, and garlic
- Equal parts light soy sauce, dark soy sauce, and sugar (1:1:1 ratio)
- Thaw the wild Canadian Arctic raw shrimps, caught from the cold, pristine waters of the North Atlantic and Arctic Ocean. These shrimps are flash-frozen on fishing vessels without being precooked and are perfect for various cooking methods including blanching, braising, baking, boiling, grilling, and hot pot.
- Lightly coat the shrimps with starch.
- Heat corn oil in a pan and sauté green onion, ginger, and garlic until fragrant.
- Add the Arctic shrimps to the pan and stir-fry. Pour in the mixed sauce and continue to stir-fry.
- Cover the pan and let it simmer for 2 minutes.
- Transfer the shrimps to a serving dish, drizzle with vinegar, and garnish with chopped green onions before serving.
- Rich in protein and omega-3 fatty acids
- Low in calories
- Contains beneficial minerals and vitamins
