Q: Can I use a different cut of pork for this recipe?
A: This recipe is specifically for pork belly due to its fat content that helps achieve a crispy texture. Using a different cut may not yield the same results.
Q: What if I don’t have a small spoon for measuring?
A: A small spoon typically equals about 1/2 teaspoon. You can use a regular teaspoon and fill it halfway for the same measurement.
Q: Is it necessary to remove the skin from the pork belly?
A: Yes, removing the skin helps in achieving the desired crispiness in this recipe.
Crispy Pork Belly: A Delicious Homemade Delight
Notes
Ingredients:
- 500g pork belly
- 1 small spoon salt (approximately 1/2 teaspoon)
- 1 spoon cooking oil
- Remove the skin from the pork belly and boil it with half a spoon of salt for 30 minutes. Then remove it from the water.
- Clean the pan and dry it, then heat it over low heat.
- Slowly pan-fry the pork belly until both sides turn golden brown.
- Take it out, cut it into pieces, and serve.
- High in protein
- Contains fat, predominantly from the pork belly
- Low in carbohydrates
