Q: Can I use chicken instead of beef in this recipe?
A: Yes, you can substitute chicken for beef. Adjust cooking times accordingly.
Q: Is it necessary to marinate the beef?
A: Marinating the beef adds flavor and tenderness, but you can skip this step if short on time.
Q: Can I add other vegetables to this dish?
A: Absolutely! Feel free to include vegetables like bell peppers or onions.
Crunchy Zucchini Stir-Fry with Beef and Mushrooms
Notes
Ingredients:
- Zucchini, 250g
- Beef, 100g
- Chives, 50g
- Cornstarch, a small amount
- Soy sauce, 10ml
- Peanut oil, 15ml
- Mushrooms (not specified in the original recipe, quantity to taste)
- Cut the beef into cubes and marinate with 1 tablespoon soy sauce, half tablespoon dark soy sauce, 1 tablespoon cornstarch, and 1 tablespoon oil for 10 minutes.
- Heat oil in a pan and stir-fry the beef until it changes color.
- Leave some oil in the pan, add zucchini, and stir-fry.
- Add sliced mushrooms and cook until done.
- Add the beef back into the pan with a tablespoon of soy sauce.
- Stir-fry everything until evenly cooked, then remove from heat.
- Your Crunchy Zucchini Stir-Fry with Beef and Mushrooms is ready to serve!
- Rich in protein from beef and mushrooms.
- Source of dietary fiber from zucchini and chives.
- Contains essential vitamins and minerals.
- Caloric content varies depending on portion size and cooking method.
