How to Make Delicious Air Fryer Mochi: A Step-by-Step Guide

Q: Can I use a different type of oil instead of corn oil? A: Yes, you can use other oils, but corn oil gives a unique flavor to the mochi.
Q: What if the mochi batter seems too dry or too wet? A: Adjust the consistency by adding a bit more milk or mochi mix as needed.
Q: How do I know when the mochi is done in the air fryer? A: They should be golden brown and crispy on the outside after about 20 minutes at 170°C, but keep an eye on them to avoid burning.

Air Fryer Toasted Mochi Recipe

Notes

Ingredients:
  • 2 chicken eggs
  • 35g corn oil
  • 200g mochi premix powder
  • Approx. 30g milk
  • 20g black sesame seeds
Instructions:
  1. Mix all ingredients together, starting with the eggs and oil.
  2. Blend well, adjusting for egg size.
  3. Gradually add milk in small amounts.
  4. Divide the mixture into portions of about 22g each.
  5. Preheat the air fryer to 170°C.
  6. Cook the mochi for about 20 minutes, flipping halfway through.
Nutrition:
  • Calories: Varies based on size and ingredients
  • Rich in carbohydrates from mochi
  • Contains healthy fats from corn oil and eggs
  • Provides protein from eggs
  • Source of calcium and other minerals from milk
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