Q: Can I use ground pork instead of chopping it myself for the dumplings?
A: Yes, you can use ground pork for convenience.
Q: How thin should the dumpling wrappers be rolled out?
A: Roll them to a medium thickness, slightly thinner at the edges and a bit thicker in the middle.
Q: Is there a vegetarian alternative for the scallops and pork?
A: For a vegetarian version, you can substitute with mushrooms or tofu.
Bay Scallop, Pork, and Chive Dumplings
Notes
- 500g Flour
- 1 Egg
- 3g Salt (for dough)
- 240g Water
- 300g Pork
- 300g Bay Scallop
- 290g Chives
- 15g Dried Wood Ear Mushrooms
- 4g Salt (for filling)
- 3 tablespoons Wei Da Mei Ji Xian Soy Sauce
- 2 tablespoons Wei Da Mei Zhen Pin Oyster Sauce
- 22g Cooking Oil
- 2 tablespoons Wei Da Mei Ji Xian Soy Sauce (for dipping sauce)
- 1 tablespoon Wei Da Mei Chun Xiang Vinegar
- Green Onions, Sesame Seeds, and Cilantro to taste
- Prepare all ingredients.
- Soak the wood ear mushrooms in water for 30 minutes.
- Chop the pork into small dices or mince it.
- Clean the bay scallops. If they are large, cut them into smaller pieces.
- Wash and finely chop the chives.
- Finely chop the soaked wood ear mushrooms and mix with pork, bay scallops, and chives.
- Add 3 tablespoons of Wei Da Mei Ji Xian Soy Sauce to the mixture.
- Add 2 tablespoons of Wei Da Mei Zhen Pin Oyster Sauce, 4g of salt, and 22g of cooking oil, and mix well.
- Mix flour, egg, 3g salt, and 240g water to form a smooth dough. Cover with plastic wrap and let it rest for about 15 minutes.
- Roll the rested dough into a long log.
- Cut into small pieces, each weighing about 16g.
- Roll each piece into a circular wrapper, thicker in the middle and thinner at the edges.
- Add an appropriate amount of filling to each wrapper.
- Fold and pinch to form dumplings.
- Place the dumplings on a tray dusted with flour.
- Boil water in a pot and cook the dumplings. Add a bowl of cold water after they come to a boil. Repeat 2-3 times for meat-filled dumplings.
- Prepare a dipping sauce with 2 tablespoons of Wei Da Mei Ji Xian Soy Sauce, 1 tablespoon of Wei Da Mei Chun Xiang Vinegar, some cool boiled water, and a mix of green onions, sesame seeds, and cilantro.
- Enjoy the delicious dumplings.
- Calories: Varies based on serving size and ingredients used.
- Protein: Rich in protein from pork and scallops.
- Vitamins: Chives are a good source of vitamins A and C.
- Dietary Fiber: Wood ear mushrooms provide dietary fiber.