How to Make Delicious Bean, Tofu, and Pork Stew?

Q: Can I use another type of meat for this recipe? A: Yes, you can substitute pork with beef or chicken, but cooking times may vary.
Q: Is it necessary to use a pressure cooker? A: A pressure cooker reduces cooking time, but you can use a regular pot; just simmer the meat until tender.

Bean, Tofu, and Pork Stew

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Notes

Ingredients:

• 500g pork belly
• Flour, as needed
• Soy sauce, as needed
• 1 spoon oyster sauce
• 20g rock sugar
• 1 spoon yellow bean sauce
• Green onions, as needed
• 1 block of tofu
• 500g green beans

Instructions:

1. Mix pork with flour and knead well.
2. Wash the pork thoroughly.
3. Add oyster sauce, soy sauce, and yellow bean sauce to the pork.
4. Stir-fry to create a caramelized sugar color.
5. Mix well and place in a pressure cooker, add water to cover the meat, and cook until tender.
6. Place tofu and half-cooked green beans in a clay pot.
7. Add the stewed pork to the tofu and green beans and continue to stew.
8. (Optional) Taste a piece to ensure deliciousness.
9. Serve and enjoy.

Nutrition:

• High in protein
• Contains soy and gluten
• Source of fiber from green beans