Q: Can I substitute regular milk for plant-based milk in this recipe?
A: Yes, you can use plant-based milk like almond or soy milk as a substitute.
Q: Is it necessary to use a kitchen mixer for this recipe?
A: While a kitchen mixer makes the process easier, you can also knead the dough by hand, though it may require more time and effort.
Q: How do I know if the dough has fermented enough?
A: The dough should roughly double in size. You can also do the poke test: gently poke the dough with your finger, and if the indentation stays, it’s ready.
Black Rice Toast Recipe
Notes
Ingredients:
- High-gluten flour: 460g
- Black rice flour: 70g
- Milk powder: 30g
- Milk: 260-270g
- Eggs: 2
- Condensed milk: 50g
- Yeast: 6g
- Salt: 5g
- Fine sugar: 60g
- Butter: 46g
- Mix all ingredients except butter and salt in a kitchen mixer at low speed, then knead at medium-high speed.
- Once the dough forms, add salt and softened butter, continue kneading at low speed until the butter is fully absorbed, then knead at medium-high speed.
- Knead until the dough can be stretched into a thin film.
- Remove the dough from the mixer and let it rest in a warm place.
- Let the dough ferment for 1 hour until it doubles in size.
- Punch down the dough to release air, divide it into four parts, and let it rest under a plastic wrap for 20 minutes.
- Roll each piece of dough into a tongue shape.
- Roll the dough from top to bottom, then let it rest under plastic wrap for another 20 minutes.
- After resting, roll the dough longer and wrap it up again.
- Place the dough in a toast box and let it ferment in a warm place for about 1 hour.
- When the dough has risen to 90% of the toast box's capacity, bake in a preheated oven at 170°C (top heat) and 190°C (bottom heat) for 35-45 minutes.
- After baking, shake out the hot air, remove from the mold, and let cool on a rack.
- Once cooled, slice the toast.
- Enjoy your homemade black rice toast for breakfast!
- Rich in carbohydrates and proteins from high-gluten flour and eggs.
- Contains dietary fiber and antioxidants from black rice flour.
- Provides energy and moderate fat content from butter and milk.
