How to Make Delicious Black Sesame Knife-Cut Mantou at Home?

Q1: Can I use a different type of flour for this recipe?
A1: This recipe specifically calls for all-purpose (medium-gluten) flour for the best texture, but you can experiment with others, keeping in mind the texture might change.

Q2: Is it necessary to let the dough rest?
A2: Yes, allowing the dough to rest can improve its texture, making it smoother and easier to handle.

Q3: Can I adjust the amount of sugar?
A3: Yes, you can adjust the sugar to suit your taste, but it will affect the sweetness of the Mantou.

Q4: How do I know when the Mantou is properly steamed?
A4: The Mantou should expand to about 1.5 times its original size, and a 10-minute steam with a 3-minute rest in the steamer after turning off the heat is generally sufficient.

Black Sesame Knife-Cut Mantou

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Notes

Ingredients:

• 400g All-Purpose Flour
• 40g White Sugar
• 220g Water
• 4g Yeast
• 40g Black Sesame Powder
• 10g Lard

Instructions:

1. Mix all the ingredients and knead into a smooth dough. If the dough isn't smooth after the first knead, let it rest for 10 minutes before kneading again.
2. Shape the dough into a long strip.
3. Divide the dough into evenly sized pieces.
4. Place the pieces in a steamer for fermentation.
5. Let the dough ferment until it is 1.5 times its original size, then steam for 10 minutes. After turning off the heat, let it sit in the steamer for another 3 minutes before removing.
6. Enjoy your soft, sweet Mantou with a rich black sesame flavor.

Nutrition:

• Calories: Varies based on serving size
• Rich in Carbohydrates
• Contains Sesame (Allergen Warning)

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