Q1: Can I use a different type of flour for this recipe?
A1: This recipe specifically calls for all-purpose (medium-gluten) flour for the best texture, but you can experiment with others, keeping in mind the texture might change.
Q2: Is it necessary to let the dough rest?
A2: Yes, allowing the dough to rest can improve its texture, making it smoother and easier to handle.
Q3: Can I adjust the amount of sugar?
A3: Yes, you can adjust the sugar to suit your taste, but it will affect the sweetness of the Mantou.
Q4: How do I know when the Mantou is properly steamed?
A4: The Mantou should expand to about 1.5 times its original size, and a 10-minute steam with a 3-minute rest in the steamer after turning off the heat is generally sufficient.
Black Sesame Knife-Cut Mantou
Notes
Ingredients:
- 400g All-Purpose Flour
- 40g White Sugar
- 220g Water
- 4g Yeast
- 40g Black Sesame Powder
- 10g Lard
- Mix all the ingredients and knead into a smooth dough. If the dough isn't smooth after the first knead, let it rest for 10 minutes before kneading again.
- Shape the dough into a long strip.
- Divide the dough into evenly sized pieces.
- Place the pieces in a steamer for fermentation.
- Let the dough ferment until it is 1.5 times its original size, then steam for 10 minutes. After turning off the heat, let it sit in the steamer for another 3 minutes before removing.
- Enjoy your soft, sweet Mantou with a rich black sesame flavor.
- Calories: Varies based on serving size
- Rich in Carbohydrates
- Contains Sesame (Allergen Warning)
