Q: Can I replace some of the spices in the recipe?
A: Yes, you can adjust the spices according to your taste, but the combination of star anise, dried hawthorn, and tsao-ko is recommended for authentic flavor.
Q: Is it necessary to boil the intestines twice?
A: Yes, the first boil helps to clean and remove the fat, while the second boil with spices ensures they are flavorful and tender.
Q: How long should I boil the intestines for?
A: Boil them for 30 minutes in the first step to clean them, and then another 30 minutes with the spices for flavor.
Boiled Pork Intestines: A Traditional Chinese Recipe
Notes
Ingredients:
- 500g Pork Intestines
- 5 slices Ginger
- 1/2 stalk Green Onion
- 2 tablespoons Cooking Wine
- Assorted Spices (star anise, dried hawthorn, tsao-ko, etc.)
- Clean the pork intestines by removing fat and rinsing with salt and water. Start with cold water in a pot, add green onion segments, ginger slices, and cooking wine. Bring to a boil and skim off any scum.
- Add salt and spices such as star anise, dried hawthorn, tsao-ko, etc., and simmer for 30 minutes.
- Use kitchen scissors to cut the intestines into small pieces and continue to simmer on low heat for another 30 minutes. Then, remove from heat.
- Your boiled pork intestines are ready to enjoy!
- High in protein
- Contains essential amino acids
- Rich in vitamins and minerals, especially B vitamins and iron
