How to Make Delicious Braised Beef Ribs: A Step-by-Step Guide

Q: Can I use pork ribs instead of beef ribs for this recipe?
A: Yes, you can substitute pork ribs, but cooking times may vary as pork ribs are generally more tender than beef ribs.

Q: Is it necessary to blanch the ribs first?
A: Blanching the ribs in step 1 helps remove impurities and results in a cleaner taste and appearance of the sauce.

Q: What is the purpose of adding sugar in step 3?
A: A small amount of sugar balances the savory flavors and enhances the overall taste of the dish.

Braised Beef Ribs: A Hearty Home-Style Recipe

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Notes

Ingredients:

• Beef Ribs - 2 pounds
• Ginger - 3 slices
• Green Onion - 10 grams
• Star Anise - 2 pieces
• Cinnamon Stick - 1 small piece
• Sichuan Peppercorns - a handful
• Cooking Wine - 3 tablespoons
• Light Soy Sauce, Dark Soy Sauce - to taste
• Chicken Bouillon Powder (e.g., Totole) - to taste
• Chinese Five-Spice Powder - to taste

Instructions:

1. Blanch the beef ribs in cold water, adding green onions, ginger, and cooking wine.
2. Sauté ginger, green onions, and garlic until fragrant.
3. Add the ribs, frying until golden brown, then add light soy sauce, dark soy sauce, cooking wine, oyster sauce, and a bit of sugar.
4. Add bay leaves, Sichuan peppercorns, cinnamon stick, and five-spice powder.
5. Boil on high heat until the sauce thickens, then it's ready to serve.
6. Garnish with sesame seeds.

Nutrition:

• Calories: Varies based on serving size
• Protein: High
• Carbohydrates: Low
• Fats: Moderate to High (depending on the cut of beef ribs)