How to Make Delicious Broccoli in Superior Soup?

Q1: Can I use chicken stock instead of chicken sauce in this recipe?
A1: Yes, you can substitute chicken stock for chicken sauce to add depth to the flavor.

Q2: Is there an alternative to salted duck egg in this recipe?
A2: If salted duck egg is not available, you can use hard-boiled chicken eggs or omit it for a simpler version.

Q3: How long should I blanch the broccoli?
A3: Blanch the broccoli for about 1-2 minutes in boiling water, just until it turns bright green and is slightly tender.

Superior Soup Broccoli with Luncheon Meat and Salted Duck Egg

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Notes

Ingredients:

• 1 Broccoli
• 1/2 box Luncheon meat
• 1 Salted duck egg
• 3 cloves Garlic
• 2 tablespoons Oil
• 15 grams Chicken sauce (Tai Tai Le Fresh Chicken Juice)
• 2 tablespoons Oyster sauce
• 2 grams Salt

Instructions:

1. Prepare the broccoli and blanch it in boiling water.
2. Remove the broccoli and set aside.
3. Prepare diced luncheon meat and cut the salted egg into pieces.
4. Heat oil in a pan, and fry minced garlic until fragrant.
5. Add the luncheon meat and salted egg, and stir-fry evenly.
6. Add salt, oyster sauce, and chicken sauce.
7. Add an appropriate amount of water and bring to a boil.
8. Add the broccoli and stir-fry until it is flavored, then remove from heat.
9. Serve the lightly flavored Superior Soup Broccoli.
10. The dish is ready to enjoy with the savory chicken sauce flavor.

Nutrition:

• Rich in Vitamin C and dietary fiber (from broccoli).
• Contains protein (from luncheon meat and duck egg).
• Moderate in sodium (from luncheon meat and salted duck egg).

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