Brown Sugar Layered Mantou (Steamed Bun)
Notes
Ingredients:
- 20g Brown Sugar
- 400g Flour
- 20g White Sugar
- 2g Sugar-Tolerant Yeast
- 5g Dark Soy Sauce
- 200g Water
- Mix the brown sugar, flour, white sugar, sugar-tolerant yeast, and dark soy sauce in a bowl.
- Gradually add water and knead to form a smooth dough.
- Cover the dough and let it rise until it doubles in size.
- Punch down the dough and roll it out into a thin layer.
- Fold the dough into multiple layers, ensuring each layer is evenly distributed.
- Cut the layered dough into equal-sized pieces.
- Shape each piece into a bun and place on a steamer tray.
- Let the buns rest for a short period to rise slightly.
- Steam the buns over high heat for about 20 minutes or until fully cooked.
- Allow the buns to cool slightly before serving.
- Calories: Varies depending on portion size
- Carbohydrates: High (primarily from flour and sugars)
- Fiber: Low
- Protein: Moderate (from the flour)
- Fat: Low
