How to Make Delicious Candied Pear Stewed in Winter: A Step-by-Step Guide

Q: Can I use a different type of pear for this recipe?
A: Yes, you can use different types of pears, but snow pears are recommended for their texture and flavor.

Q: Is it necessary to use a rice cooker for stewing?
A: While a rice cooker is convenient, you can also stew the pears on a stovetop in a pot with a lid.

Q: How long should I stew the pears?
A: Stew the pears for 30 minutes to an hour, depending on your schedule and desired tenderness.

Q: Can I adjust the amount of rock sugar?
A: Yes, adjust the amount of rock sugar to suit your taste preference.

Q: What are the benefits of adding goji berries and red dates?
A: Goji berries and red dates add nutritional value and enhance the flavor of the dish.

Candied Pear Stewed in Winter

Print Recipe Pin Recipe

Notes

Ingredients:

• Snow Pears: 2
• Rock Sugar: to taste
• Goji Berries: a small amount
• Red Dates: 6
• Water: as needed

Instructions:

1. Core the pears and remove the seeds.
2. Prepare goji berries, red dates, and rock sugar.
3. Add water to the electric rice cooker.
4. Place the prepared pears, goji berries, red dates, and rock sugar in the rice cooker.
5. Stew for 30 minutes to an hour, depending on your time and desired consistency.
6. Enjoy the delicious stewed pears!

Nutrition:

• Rich in vitamins and fiber from the pears.
• Goji berries provide antioxidants.
• Red dates offer natural sweetness and vitamins.