How to Make Delicious Candied Pomelo Skewers at Home?

Q: What is the key to getting the sugar syrup right for the Candied Pomelo Skewers?
A: The key is to cook the sugar and water mixture on medium heat until it turns into a bubbling caramel color, constantly stirring. To test, dip a chopstick in the syrup and place it in cold water; it should harden immediately.

Q: Can I use other fruits instead of pomelo for this recipe?
A: Yes, you can use other fruits, but the unique flavor and texture of pomelo particularly complement the crispy sugar coating.

Candied Pomelo Skewers

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Notes

Ingredients:

• 200 ml Water
• 400 g Sugar
• 1 Pomelo

Instructions:

1. Break the pomelo into small pieces.
2. Skewer the pomelo pieces with bamboo sticks.
3. Mix 200 ml of water with 400 g of sugar and stir well.
4. Cook the mixture over medium heat until it bubbles and turns a caramel color, stirring continuously.
5. Test the sugar syrup by dipping a chopstick into it and then into cold water; if it hardens, it's ready.
6. Drizzle the hot sugar syrup over the skewered pomelo pieces.
7. Enjoy your crunchy and sweet Candied Pomelo Skewers!

Nutrition:

• Calories: Varies depending on serving size
• Carbohydrates: High (mostly sugars from the coating)
• Vitamins: Contains some vitamin C from pomelo