Q: Can I use a different vegetable instead of white radish? A: Yes, you can substitute with similar grated vegetables like zucchini or potatoes.
Q: Is it necessary to squeeze out the water from the radish? A: Yes, removing excess water prevents the pancake from being too soggy.
Q: Can I make these pancakes without shrimp skins? A: Yes, shrimp skins add a unique flavor but can be omitted or replaced with other ingredients like minced meat or mushrooms.
Carrot and Egg Pancake Recipe
Notes
Ingredients:
- Half a white radish
- 1 egg
- Flour, as needed
- Salt, to taste
- Cooking oil, as needed
- 20 grams of dried shrimp skins
- White pepper powder, to taste
- A few green onions
- Prepare all ingredients.
- Peel and grate the white radish, then salt it and let it sit for 10 minutes.
- Squeeze out the excess water from the grated radish.
- Add the egg, shrimp skins, green onions, flour, and a suitable amount of chicken bouillon to the radish.
- Mix all ingredients until the mixture is neither too dry nor too watery.
- Heat some cooking oil in a flat pan, then add the radish mixture and cook over low heat.
- Cook until both sides are golden brown.
- Serve hot and enjoy the delicious flavor.
- Show the final product.
- Try it out yourself!
- Low in calories, high in fiber
- Contains protein from eggs and shrimp skins
- Rich in vitamins and minerals from radish and green onions
