Q: Can I use a different type of meat instead of pork ribs for this soup?
A: Yes, you can substitute pork ribs with chicken or beef, but the cooking time may vary.
Q: How important is it to change the water after boiling the ribs in step 4?
A: Changing the water helps to remove impurities and fat, resulting in a clearer and cleaner tasting soup.
Q: Is it possible to use other vegetables besides loofah and cauliflower?
A: Absolutely! You can experiment with other vegetables like carrots, potatoes, or bok choy.
Chicken Broth Pork Ribs Soup
Notes
Ingredients:
- 300g pork ribs
- 1 loofah
- 150g cauliflower
- 2 tablespoons cooking wine
- 15 Sichuan peppercorns
- 2g salt
- 15g Tai Tai Le Chicken Essence Seasoning
- Peel the loofah and cut it into thick slices; cut the cauliflower into chunks.
- In a pot, add cooking wine, water, and pork ribs. Bring to a boil and cook for three minutes.
- Change the water in the pot.
- Add Sichuan peppercorns, bring to a boil over high heat, then simmer for 25 minutes.
- Add loofah and cauliflower to the pork ribs soup.
- Add salt and cook until the vegetables are tender.
- Finally, add the Tai Tai Le Chicken Essence Seasoning and stir well.
- Enjoy the delicious soup, which is so good that even the broth can be drunk clean.
- High in protein
- Rich in vitamins and minerals from vegetables
- Low in carbohydrates
