Q: Can I substitute the pork filling with another meat?
A: Yes, you can use chicken or beef as alternatives for the pork filling.
Q: What is the purpose of adding sesame oil to the wonton filling?
A: Sesame oil enhances the flavor and adds a distinct aroma to the filling.
Q: How do I know when the wontons are cooked?
A: The wontons are cooked when they float to the top of the boiling water.
Chicken Broth Pork Wontons
Notes
Ingredients:
- Pork filling: 300g
- White pepper powder: 2g
- Oyster sauce: 1 tablespoon
- Sesame oil: 1.5 tablespoons
- Chicken broth seasoning (e.g., Tai Tai Le Fresh Chicken Juice): 2 tablespoons
- Cilantro (coriander): 1 stalk
- Nori (seaweed sheet): 1 sheet
- Green onions (scallions): 5
- Wonton wrappers: 500g
- Prepare all ingredients.
- Mix the pork filling with ginger, chopped green onions.
- Add chicken broth seasoning, salt, and white pepper powder to the filling and mix well.
- Place a small amount of filling on each wonton wrapper.
- Moisten the edge of the wrapper, fold and seal to form the wonton.
- Continue until all wontons are wrapped.
- Bring a pot of water to boil, cook wontons until they float to the surface, then remove.
- In another pot, add water, nori, chicken broth seasoning, oyster sauce, soy sauce, and sesame oil. Cook until fragrant and then turn off the heat.
- Sprinkle cilantro over the soup.
- Place wontons in a bowl.
- Pour the prepared broth over the wontons.
- Enjoy your delicious Chicken Broth Pork Wontons!
- Calories: Varies based on portion size
- Protein: High in pork and broth
- Carbohydrates: Present in wonton wrappers
- Fats: Moderate, from sesame oil and pork
- Vitamins and Minerals: Present in green onions and cilantro
