Q: Can I substitute the pork filling with another meat?
A: Yes, you can use chicken or shrimp as alternatives.
Q: Is there a vegetarian option for this recipe?
A: Absolutely! Replace the sea urchin and pork with finely chopped vegetables like mushrooms, carrots, and tofu.
Q: How long should I boil the wontons?
A: Boil them until they float to the top and become slightly transparent, typically around 3-5 minutes.
Chicken Broth Sea Urchin Wontons
Notes
Ingredients:
- 44 wonton wrappers
- 50g minced pork
- 100g sea urchin roe
- 10ml Tai Tai Le Chicken Broth (divided)
- 5ml sesame oil
- A pinch of seaweed
- A pinch of salt
- 1 spoonful of pepper powder
- 2 spoonfuls of ginger-scallion water
- A dash of soy sauce
- Chopped cilantro for garnish
- Soak ginger and scallions in water to make ginger-scallion water.
- Mix minced pork with sea urchin roe.
- Add ginger-scallion water and stir.
- Add a little soy sauce for color.
- Mix in 5ml of Tai Tai Le Chicken Broth.
- Start wrapping the wontons.
- Create goldfish-shaped wontons, if desired.
- In a separate bowl, mix salt, pepper powder, and seaweed.
- Add the remaining 5ml of chicken broth.
- Add chopped cilantro, then pour hot water over it to create a broth.
- Boil water and cook the wontons until they float.
- Once cooked, remove the wontons and place them in the prepared broth.
- Enjoy your delicious Chicken Broth Sea Urchin Wontons!
- High in protein from pork and sea urchin.
- Contains essential amino acids and minerals.
- Low in calories, making it a healthy meal option.
