Q1: Can I use regular chicken eggs for this recipe?
A1: Yes, regular chicken eggs are suitable for this dish.
Q2: Is it necessary to peel the cucumber?
A2: Yes, for this recipe, the cucumber should be peeled and cut into thick slices.
Q3: What can I use if I don’t have chicken juice seasoning?
A3: You can substitute it with chicken stock or a mix of soy sauce and a little sugar for a similar flavor.
Chicken Juice Cucumber Slices with Eggs
Notes
- Chicken juice seasoning (太太乐鸡汁) - 5 grams
- Salt - 1 gram
- Cucumber - 250 grams
- Free-range eggs - 2
- Cooking wine (太太乐料酒) - 5 grams
- Cooking oil - 1 tablespoon
- Prepare the ingredients: Peel the cucumber and cut it into thick slices.
- Beat the eggs in a bowl and add cooking wine, stirring well.
- In a separate bowl, mix chicken juice seasoning, salt, and cornstarch.
- Add a spoonful of water to the bowl and mix well to create a sauce.
- Scramble the eggs until they are about 70% cooked, then remove them from the pan.
- Stir-fry the cucumber slices until they are just cooked.
- Pour the sauce over the cucumber.
- Add the scrambled eggs back into the pan, stir-fry on high heat until everything is well combined, and then remove from heat.
- Enjoy this delicious and light dish.
- Low in calories
- Provides protein from eggs
- Contains vitamins and minerals from cucumber