How to Make Delicious Chicken Juice Shrimp and Snow Vegetable Soup?

Q: Can I use a different type of oil instead of salad oil?
A: Yes, you can use any neutral-flavored cooking oil like canola or vegetable oil.

Q: Is it necessary to marinate the shrimp?
A: Marinating the shrimp in cooking wine enhances its flavor, but you can skip this step if short on time.

Q: Can I replace snow vegetables with another vegetable?
A: Yes, you can use spinach or bok choy as alternatives, though the taste will be slightly different.

Chicken Juice Shrimp and Snow Vegetable Soup Recipe

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Notes

Ingredients:

• Salad oil: 8 grams
• Shrimp: 250 grams
• Snow vegetable: 1 bunch
• Tai Tai Le Fresh Chicken Juice: 5 grams
• Tai Tai Le Banquet Cooking Wine: 1 spoon
• Salt: 3 grams
• Peas: a handful

Instructions:

1. Prepare the ingredients: Massage the snow vegetables with salt, marinate for 10 minutes, then rinse and drain. Peel and devein the shrimp.
2. Dry the shrimp with kitchen paper, add a spoonful of Tai Tai Le Banquet Cooking Wine, mix, and marinate for 10 minutes.
3. Heat a wok, add a spoonful of salad oil.
4. Quickly stir-fry the shrimp.
5. Add the snow vegetables and peas, stir-fry briefly.
6. Add enough water and bring to a boil on high heat.
7. Season with Tai Tai Le Fresh Chicken Juice.
8. Add about 5 grams of it, taste, and adjust with a little salt. Turn off the heat and serve!

Nutrition:

• Rich in protein from shrimp and peas.
• Low in calories, suitable for a healthy diet.
• Provides essential vitamins and minerals from the vegetables.