Q: Can I substitute other vegetables in this recipe?
A: Yes, feel free to substitute with your preferred vegetables.
Q: Is it necessary to use fresh chicken juice?
A: While fresh chicken juice enhances the flavor, you can use a chicken bouillon cube dissolved in water as a substitute.
Q: How do I ensure the sauce is well mixed?
A: Stir continuously and thoroughly to blend all the ingredients smoothly.
Homemade Chicken Juice Spicy Mix
Notes
Ingredients:
- 1 small broccoli floret
- 1 potato
- 6 prawns
- 100g fish balls
- 2 sheets of tofu skin
- 1 packet of hot pot powder
- 10 tofu skewers
- 2 tablespoons sesame paste
- 1 tablespoon oyster sauce
- 4 tablespoons aged vinegar
- 2 tablespoons soy sauce
- 1 tablespoon Tai Tai Le fresh chicken juice
- A pinch of sugar
- 2 cloves of garlic
- 1 green onion
- 10g white sesame seeds
- Soak the tofu skewers in water to soften them.
- Break the broccoli into small florets and soak in salt water.
- Boil water in a pot.
- Add fish balls, potato, and hot pot powder, starting with the ingredients that take longer to cook.
- Once cooked, remove these ingredients and continue cooking the remaining items.
- After all ingredients are cooked, remove them from the pot.
- Prepare the sauce by mincing garlic and chopping green onions.
- Add white sesame seeds and pour hot oil over them to release the fragrance.
- Combine aged vinegar, soy sauce, and oyster sauce.
- Add Tai Tai Le fresh chicken juice.
- Add two spoons of sesame paste and mix well.
- Pour the sauce over the cooked ingredients and mix thoroughly.
- Garnish with green onion and white sesame seeds.
- Your delicious Chicken Juice Spicy Mix is ready to serve!
- Rich in protein from prawns, fish balls, and tofu.
- Provides essential vitamins and minerals from broccoli and green onion.
- Contains healthy fats from sesame paste and sesame seeds.
