Q: Can I substitute other vegetables in this recipe?
A: Yes, you can use other vegetables of your choice, just ensure they are cut into small pieces for even cooking.
Q: Is it necessary to use chicken juice seasoning?
A: While chicken juice seasoning adds a unique flavor, you can substitute it with chicken stock or any savory seasoning of your choice for a different taste.
Q: How do I know when the vegetables are cooked perfectly?
A: The vegetables are done when they are slightly soft but still retain some crunchiness, ensuring they are not overcooked.
Homestyle Chicken Juice Vegetable Bits
Notes
Ingredients:
- Cucumber, half
- Carrot, 50g
- Corn, 50g
- Green peas, 20g
- Red bell pepper, half
- Sausage, half
- Oil, 1 tablespoon
- Chicken juice seasoning (e.g., Tai Tai Le), ½ tablespoon
- Water, as needed
- Cut the sausage into small pieces.
- Peel the cucumber and chop it into small pieces.
- Dice the peeled carrot and red bell pepper into small bits.
- Boil the corn and green peas in water until cooked, then drain.
- Heat oil in a pan and sauté the carrot and red bell pepper until slightly soft.
- Add the remaining ingredients and stir-fry until evenly mixed.
- Add a little water.
- Stir in the chicken juice seasoning and cook until the liquid has evaporated.
- Remove from heat and serve.
- Rich in vitamins from the variety of vegetables.
- Contains protein from the sausage and peas.
- Low in calories, making it a healthy side dish option.
