How to Make Delicious Chicken Sauce Foil Baked Dish?

Q: Can I substitute other vegetables for golden needle mushrooms?
A: Yes, you can use any preferred vegetables as a substitute.

Q: Is it necessary to preheat the oven for this recipe?
A: Yes, preheating the oven to 190-200 degrees Celsius is essential for this recipe.

Q: Can I adjust the spiciness level of this dish?
A: Absolutely, adjust the spiciness by adding or omitting small chili peppers based on your preference.

Chicken Sauce Foil Baked Dish

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Notes

Ingredients:

• Tofu, 1 box
• Clams, about 250 grams
• Golden Needle Mushrooms (or other vegetables), about 100 grams
• Garlic Sauce, to taste
• Tai Tai Le Chicken Sauce, 1 small spoon
• Tai Tai Le Oyster Sauce, 1 small spoon
• Tai Tai Le Fresh Scallop Sauce, 1 spoon
• Tai Tai Le Light Soy Sauce, 1 spoon
• Barbecue Seasoning (optional), to taste
• Green Onion or Cilantro (optional), 1 stalk
• Small Hot Peppers (optional), to taste
• Foil Plates, 2 pieces

Instructions:

1. Prepare and clean all the ingredients and condiments. Preheat the oven to 190-200 degrees Celsius.
2. Briefly blanch the clams. Be careful not to overcook; remove them as soon as they start to open and drain well.
3. Prepare the foil plates. Place golden needle mushrooms or other vegetables at the bottom. On one plate, lay the tofu cut into small pieces and pour in the sauce (chicken sauce, oyster sauce, light soy sauce, and garlic sauce). Add small hot peppers if you like spicy food. On the other plate, put the clams and pour in the sauce (chicken sauce, light soy sauce, fresh scallop sauce, cooking wine, and garlic sauce or barbecue seasoning). Adjust the ingredients and seasonings to your liking.
4. Bake in the preheated oven for 7-8 minutes. Adjust the baking time according to your oven's characteristics.
5. Once baked, sprinkle green onions or cilantro for decoration.
6. The sauce is flavorful enough, so there is no need to add extra salt.
7. Enjoy this warm dish, especially comforting in winter.

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Nutrition:

• This dish is a good source of protein from tofu and clams.
• Contains various vitamins and minerals from the vegetables and seasonings.
• Adjusting the amount of sauce can control the sodium level.