Q: Can I use a different type of potato for this recipe?
A: Yes, you can use any type of potato, but some varieties may yield a creamier texture.
Q: Is it necessary to peel the potatoes?
A: Yes, for a smoother mashed potato texture, it’s recommended to peel the potatoes.
Q: Can I substitute the milk with a dairy-free alternative?
A: Absolutely, you can use a dairy-free milk alternative like almond or soy milk.
Q: How can I make the chicken sauce if I don’t have ready-made chicken sauce?
A: You can make a simple chicken broth and thicken it with a little flour or cornstarch.
Chicken Sauce Mashed Potatoes
Notes
Ingredients:
- Potatoes, 3 pieces
- Milk, 30ml
- Black pepper, to taste
- Chicken sauce, 2 tablespoons
- Cold water, 200ml
- Oyster sauce, 1 tablespoon
- Cornstarch, 1 tablespoon
- Black pepper, to taste
- Cut the potatoes into thick slices.
- Steam the slices until they are soft.
- Mash the steamed potatoes and add milk and black pepper.
- Mix the chicken sauce, water, oyster sauce, cornstarch, and black pepper in a separate bowl until well combined.
- Cook the sauce mixture until it boils.
- Drizzle the sauce over the mashed potatoes and serve.
- Rich in carbohydrates and potassium from potatoes.
- Provides calcium and vitamins from milk.
- Low in fat, but high in flavor.
