Q: What makes Chicken Sauce Mixed Sauce Noodles unique in flavor?
A: The combination of fresh chicken sauce, yellow bean paste, and a variety of vegetables like tomato and peppers adds a unique and rich flavor to the noodles.
Q: Can I use different types of meat for this recipe?
A: Absolutely! While the recipe uses chicken leg meat, you can substitute it with other meats like pork or beef according to your preference.
Chicken Sauce Mixed Sauce Noodles
Notes
Ingredients:
- Chicken leg meat with skin (250g)
- 1 Tomato
- 2 Tiger skin peppers
- 2 stalks of Coriander
- 2 Garlic cloves
- 1 Chili pepper
- 1 Green onion
- 1 slice of Ginger
- 2 tablespoons Yellow bean paste
- 3-5 grams Salt
- 4-8 grams Master Kong Fresh Chicken Sauce
- 1-2 tablespoons Light soy sauce
- 1 tablespoon Sugar
- Prepare the ingredients as shown in the picture.
- In a small bowl, mix 3-5g of salt, 1 tbsp of sugar, 4-8g of Master Kong Fresh Chicken Sauce, 2 tbsp of yellow bean paste, and 1 tbsp of light soy sauce. Stir well.
- Fry the fatty meat dices until the oil comes out.
- Fry until they turn slightly brown.
- Add lean meat dices and stir-fry.
- Add chopped green onion, ginger, garlic, chili, and tomato dices. Stir-fry again.
- After stir-frying and getting some sauce out, add diced tiger skin peppers and continue to stir-fry.
- Finally, pour the previously prepared sauce and cook for 2-3 minutes.
- Cook the noodles, serve, and enjoy!
- Rich in protein from chicken meat.
- Contains vitamins and minerals from fresh vegetables like tomatoes and peppers.
- Carbohydrates from noodles provide energy.
