How to Make Delicious Chicken Sauce Stir-Fried Noodle Strips: A Step-by-Step Guide

Q: Can I substitute another type of sauce for the chicken sauce?
A: Yes, you can use other savory sauces, but it will alter the dish’s traditional flavor.

Q: What if I don’t have bean sprouts?
A: You can skip them or substitute with another crunchy vegetable like sliced cabbage.

Q: Is it necessary to use egg in this recipe?
A: The egg adds texture and flavor, but you can omit it if you prefer a vegan version.

Chicken Sauce Stir-Fried Noodle Strips

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Notes

Ingredients:

• 100g Noodle Strips
• 100g Bean Sprouts
• 50g Carrot
• A small amount of Green Onion and Ginger
• 20g Tai Tai Le Fresh Chicken Sauce

Instructions:

1. Prepare all the ingredients.
2. Heat oil in a pan.
3. Fry the egg.
4. Add green onion and ginger to the fried egg.
5. Add bean sprouts and shredded carrot, and stir-fry.
6. Add noodle strips and continue to stir-fry.
7. Add 20g of Tai Tai Le Fresh Chicken Sauce.
8. Stir-fry everything until well mixed.
9. Serve the dish.

Nutrition:

• Calories: Varies depending on the portion size and cooking method.
• Rich in Carbohydrates from the noodle strips.
• Provides Vitamins and Minerals from vegetables.
• Contains Protein from the egg.