How to Make Delicious Chinese Yam and Chicken Patties?

Q: Can I substitute another type of meat for chicken in this recipe?
A: Yes, you can use other meats like turkey or pork, but the flavor and texture will vary.
Q: Is it necessary to use chicken essence in this recipe?
A: Chicken essence adds unique flavor, but it can be omitted or replaced with chicken stock powder for a similar taste.
Q: What if I don’t have oyster sauce?
A: You can substitute oyster sauce with a mix of soy sauce and a little sugar, though the flavor will be slightly different.

Chinese Yam and Chicken Patties

Print Recipe Pin Recipe

Notes

Ingredients:

• 1 Chicken Breast
• 1 Chinese Yam
• 1 tablespoon Cornstarch
• 1 Green Onion
• 20 grams Butter
• Sea Salt and Crushed Black Pepper, to taste
• Parsley and Garlic Salt, to taste
• 2 grams Chicken Essence
• 2 tablespoons Oyster Sauce
• 1 tablespoon Soy Sauce
• 1 tablespoon Cooking Wine
• 2 tablespoons Oil

Instructions:

1. Prepare the chicken breast and chicken essence.
2. Season the chicken with sea salt, black pepper, chicken essence, oyster sauce, soy sauce, and cooking wine.
3. Add cornstarch and butter to the mixture.
4. Blend the chicken into a paste.
5. Mix the steamed Chinese yam with the chicken paste.
6. Add parsley, garlic salt, and butter, mixing well.
7. Incorporate finely chopped green onions.
8. Form the mixture into small patties.
9. Heat oil in a pan and add the patties.
10. Fry until both sides are golden brown.
11. The Chinese yam and chicken patties are ready to serve, perfect for appetizing.
12. Serve with your favorite sauce to enhance the flavor.

Nutrition:

• Rich in protein from chicken.
• Provides dietary fiber and essential nutrients from Chinese yam.
• Contains healthy fats from butter and oil.

See also  How to Make Delicious Chicken Breast with Green Peppers: A Step-by-Step Guide