How to Make Delicious Cod Fish Floss Rice Balls: A Step-by-Step Guide

Q: Can I use a different type of fish for this recipe?
A: Yes, you can use other types of fish, but cod is preferred for its texture and flavor.

Q: Is it necessary to use a rice mold?
A: A rice mold helps in shaping the rice balls neatly, but you can shape them by hand if you don’t have a mold.

Q: Can I prepare this dish in advance?
A: It’s best enjoyed fresh, but you can prepare the ingredients in advance and assemble before serving.

Cod Fish Floss Rice Balls

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Notes

Ingredients:

• 1 bowl of rice
• 1 piece of cod fish
• 5 grams of butter
• 2 leaves of lettuce
• 1 cucumber
• Appropriate amount of pork floss
• Appropriate amount of black sesame seeds
• 1 carrot
• 1 tablespoon of soy sauce

Instructions:

1. Prepare all ingredients.
2. Pat the cod fish dry with kitchen paper and cut into small pieces.
3. Wash the cucumber and slice it thinly with a peeler.
4. Chop the carrot and lettuce.
5. In a heated pan, melt the butter.
6. Add the cod fish and stir-fry evenly.
7. Add the carrot.
8. Pour in the soy sauce and stir well.
9. Add the rice.
10. Stir-fry the rice until it's evenly flavored.
11. Add the lettuce and stir-fry evenly.
12. Press the rice into a mold and place it on a plate, top with pork floss and sprinkle black sesame seeds.
13. Surround with cucumber slices for garnish and enjoy!

Nutrition:

• Rich in protein from cod fish and pork floss
• Carbohydrates from rice
• Vitamins and fiber from vegetables
• Healthy fats from butter and sesame seeds