Q: Can I use a different type of fish for this recipe?
A: Yes, you can use other types of fish, but cod is preferred for its texture and flavor.
Q: Is it necessary to use a rice mold?
A: A rice mold helps in shaping the rice balls neatly, but you can shape them by hand if you don’t have a mold.
Q: Can I prepare this dish in advance?
A: It’s best enjoyed fresh, but you can prepare the ingredients in advance and assemble before serving.
Cod Fish Floss Rice Balls
Notes
Ingredients:
- 1 bowl of rice
- 1 piece of cod fish
- 5 grams of butter
- 2 leaves of lettuce
- 1 cucumber
- Appropriate amount of pork floss
- Appropriate amount of black sesame seeds
- 1 carrot
- 1 tablespoon of soy sauce
- Prepare all ingredients.
- Pat the cod fish dry with kitchen paper and cut into small pieces.
- Wash the cucumber and slice it thinly with a peeler.
- Chop the carrot and lettuce.
- In a heated pan, melt the butter.
- Add the cod fish and stir-fry evenly.
- Add the carrot.
- Pour in the soy sauce and stir well.
- Add the rice.
- Stir-fry the rice until it's evenly flavored.
- Add the lettuce and stir-fry evenly.
- Press the rice into a mold and place it on a plate, top with pork floss and sprinkle black sesame seeds.
- Surround with cucumber slices for garnish and enjoy!
- Rich in protein from cod fish and pork floss
- Carbohydrates from rice
- Vitamins and fiber from vegetables
- Healthy fats from butter and sesame seeds
