How to Make Delicious Cod Fish Porridge: A Step-by-Step Guide

Q: Can I use a different type of fish for this porridge?
A: Yes, you can substitute the cod with other firm, white fish, but the flavor profile may change slightly.

Q: Is it necessary to thaw the cod fish before cooking?
A: Yes, it’s important to fully thaw the cod fish for even cooking and to ensure it absorbs the seasoning well.

Q: Can I skip the oil stick if I don’t have it?
A: The oil stick adds a unique texture, but you can omit it or substitute it with fried breadsticks or croutons.

Norwegian Cod Fish Porridge

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Notes

Ingredients:

• Norwegian Cod: 200g
• Rice: 100g
• Salt: 3g
• Black Pepper: 1g
• Cilantro: 1 sprig
• Peanuts: 20g
• Water: as needed
• Oil Stick: 1

Instructions:

1. Thaw the cod fish.
2. Cut the cod into small 1×1 cm cubes.
3. Marinate the cod with black pepper and salt for 10 minutes.
4. Chop the oil stick into small pieces.
5. Put the rice in a pot, add sufficient water, and cook in porridge mode for 40 minutes.
6. Add the oil stick and cod into the porridge and cook for another 20 minutes.
7. Sprinkle with peanuts and cilantro leaves before serving.

Nutrition:

• Rich in Omega-3 fatty acids (from cod)
• Source of carbohydrates (from rice)
• Contains protein and healthy fats
• Low in saturated fats