Q: Can I use a different type of fish for this recipe? A: Yes, while Norwegian Arctic cod is recommended, you can substitute it with other firm white fish.
Q: Is it necessary to fry the fish before adding it to the mushrooms? A: Yes, frying the fish ensures it’s cooked through and adds texture to the dish.
Q: Can I use fresh shiitake mushrooms instead of dried ones? A: Absolutely, fresh shiitake mushrooms can be used and will give a different texture and flavor profile to the dish.
Norwegian Arctic Cod with Shiitake Mushrooms
Notes
Ingredients:
- 150g Norwegian Arctic Cod
- 150g Shiitake Mushrooms
- 80g Carrots
- 10g Green Onions, chopped
- 15g Garlic
- Marinate the Norwegian Arctic cod.
- Fry the cod until cooked and set aside.
- Sauté the accompaniments (shiitake mushrooms, carrots, etc.)
- Add the fried cod to the mixture and season.
- Simmer to reduce and enhance flavors.
- Garnish, enhance color, and serve!
- Rich in Protein
- Contains Essential Vitamins and Minerals
- Low in Carbohydrates
- Source of Omega-3 Fatty Acids
