Q: Can I use frozen corn instead of fresh corn kernels for this recipe?
A: Yes, you can use frozen corn kernels as a substitute for fresh ones in this recipe.
Q: Is there a specific type of blender I should use for making corn paste?
A: A high-powered blender or a soy milk maker with a bean milk setting is recommended for a smooth texture.
Q: How long can I store the corn paste?
A: The corn paste can be stored in the refrigerator for up to 2 days. Ensure it’s kept in an airtight container.
Corn Paste: A Homemade Delicacy
Notes
Ingredients:
- 2 handfuls of sweet corn kernels
- 1 segment of Chinese yam (Huai Shan)
- 1 handful of millet
- 400 grams of water
- Ensure the ingredients are fresh and appetizing, as they significantly affect the taste.
- Prepare all the required ingredients.
- Place the ingredients in a high-powered blender or a soy milk maker.
- Use the soy milk or bean milk setting on the machine.
- Once blended, pour the corn paste into a container and allow it to reach room temperature before serving.
- Rich in carbohydrates and dietary fiber.
- Provides essential vitamins and minerals from corn and Chinese yam.
- Low in fat and a good option for a healthy diet.
