How to Make Delicious Corn Paste at Home: A Step-by-Step Guide

Q: Can I use frozen corn instead of fresh corn kernels for this recipe?
A: Yes, you can use frozen corn kernels as a substitute for fresh ones in this recipe.

Q: Is there a specific type of blender I should use for making corn paste?
A: A high-powered blender or a soy milk maker with a bean milk setting is recommended for a smooth texture.

Q: How long can I store the corn paste?
A: The corn paste can be stored in the refrigerator for up to 2 days. Ensure it’s kept in an airtight container.

Corn Paste: A Homemade Delicacy

Print Recipe Pin Recipe

Notes

Ingredients:

• 2 handfuls of sweet corn kernels
• 1 segment of Chinese yam (Huai Shan)
• 1 handful of millet
• 400 grams of water

Instructions:

1. Ensure the ingredients are fresh and appetizing, as they significantly affect the taste.
2. Prepare all the required ingredients.
3. Place the ingredients in a high-powered blender or a soy milk maker.
4. Use the soy milk or bean milk setting on the machine.
5. Once blended, pour the corn paste into a container and allow it to reach room temperature before serving.

Nutrition:

• Rich in carbohydrates and dietary fiber.
• Provides essential vitamins and minerals from corn and Chinese yam.
• Low in fat and a good option for a healthy diet.