Q: Can I use any type of cornmeal for this recipe? A: Yes, organic cornmeal is recommended for the best flavor and texture.
Q: Is it necessary to add baking soda? A: Adding a small amount of baking soda neutralizes the acidity of the cornmeal and improves the taste.
Q: Can I cook these pancakes in a regular pan? A: Yes, you can use a regular pan if you don’t have an electric griddle.
Crispy Golden Cornmeal Pancakes
Notes
- 300g cornmeal
- Warm water (as needed)
- 5g yeast
- 2g baking soda
- Mix 300g of organic cornmeal with warm water to form a dough.
- Add 5g of yeast to the mixture.
- To improve taste, add 2g of baking soda to neutralize the cornmeal's acidity.
- Shape the dough into your desired form and cook in an electric griddle until golden and crispy.
- Once cooked, remove from the griddle. The pancakes should be golden, crispy on the outside, and soft inside.
- High in carbohydrates
- Contains gluten (unless gluten-free cornmeal is used)
- Low in fat