How to Make Delicious Crystal Vegetable Dumplings at Home?

Q: Can I substitute the red sweet potato starch with another type of starch?
A: Yes, you can use other starches like cornstarch or tapioca starch, but the texture may vary slightly.

Q: How long should I steam the dumplings?
A: Steam the dumplings for about 10 minutes or until they are translucent and the filling is cooked through.

Q: Can I add other vegetables to the filling?
A: Absolutely! Feel free to add or substitute other vegetables according to your preference.

Crystal Vegetable Dumplings Recipe

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Notes

Ingredients:

• Chives: 250g
• Red Sweet Potato Starch: 150g
• Carrot: 1
• Eggs: 3
• Salt: 3g
• Chicken Broth: 6g

Instructions:

1. Fry the eggs, then turn off the heat. Add chives, carrot, salt, and chicken broth.
2. Mix red sweet potato starch with boiling water in small, gradual amounts to form a smooth dough.
3. Fill the dough with the prepared mixture and steam for 10 minutes.

Nutrition:

• Rich in vitamins and minerals from vegetables.
• Source of protein from eggs.
• Low in fat and high in dietary fiber.