How to Make Delicious Curry Beef Rice: A Step-by-Step Guide

Q: Can I replace beef with another meat in this recipe?
A: Yes, you can use chicken or pork as an alternative to beef in this curry recipe.

Q: What if I don’t have curry blocks?
A: If curry blocks are unavailable, you can use curry powder mixed with a bit of water to form a paste as a substitute.

Q: Is it necessary to use ginger powder?
A: Ginger powder is used to remove the gamey taste of beef, but you can use fresh ginger or omit it if you prefer.

Curry Beef Rice

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Notes

Ingredients:

• Beef brisket: 300g
• Potato: 1
• Carrot: 1
• Onion: ½
• Curry block: 1
• Salt: a pinch
• Rice: as needed

Instructions:

1. Prepare beef brisket, potatoes, carrots, and onion. Cut them into chunks.
2. Marinate the beef with cooking wine, blanch in water to remove any impurities and gaminess.
3. Sauté onions until soft.
4. Add the beef to the pan and stir-fry until aromatic. Use ginger powder if fresh ginger is not available.
5. Season with salt, soy sauce, oyster sauce, a pinch of Sichuan pepper powder, and star anise powder. Add star anise and simmer the beef on low heat for 20 minutes.
6. Add the curry block, potatoes, and carrots, and continue to stew for another 10 minutes.
7. Serve with rice.

Nutrition:

• High in protein and carbohydrates.
• Contains essential vitamins and minerals from vegetables.
• Can be high in sodium, adjust salt and soy sauce to taste.