Q: Can I use chicken breast instead of chicken thighs?
A: Yes, chicken breast can be used, but chicken thighs offer more flavor and tenderness.
Q: Is it necessary to marinate the chicken?
A: Marinating enhances the flavor, but you can skip this step if short on time.
Q: Can I adjust the amount of curry used?
A: Absolutely! Adjust the curry quantity to suit your taste preferences.
Q: How do I know when the chicken is fully cooked?
A: The chicken is done when it’s no longer pink inside and the juices run clear.
Q: Can I add other vegetables to this dish?
A: Yes, feel free to add other vegetables like peas or bell peppers.
Homemade Curry Chicken Cubes Recipe
Notes
Ingredients:
- 1 deboned chicken thigh
- 2 potatoes
- 1/2 carrot
- 2 slices of ginger
- 3 curry blocks
- Appropriate amount of cooking wine (Taotao Le brand)
- A little chicken broth (Taotao Le brand)
- Enough water for cooking
- 1 onion
- Prepare the ingredients.
- Cut the chicken thigh into cubes and marinate with cooking wine.
- Add a spoonful of salt to the chicken and mix well. Leave it to marinate for 15 minutes.
- Heat oil in a pan, add ginger slices, and stir-fry the chicken cubes until they change color.
- Add onion, carrot, and potato cubes. Stir-fry evenly.
- Add water and curry blocks. Cook until all ingredients are tender.
- Before taking off the heat, add a little chicken broth for enhanced flavor.
- Serve hot.
- Rich in protein from the chicken.
- Provides carbohydrates through potatoes and carrots.
- Contains spices and herbs for added health benefits.
