Q: Can I use a different type of pasta for this recipe?
A: Yes, while spaghetti is recommended, you can use other types of pasta as well.
Q: Is it necessary to use pre-made curry sauce?
A: Yes, this recipe calls for pre-made curry sauce, which typically includes carrots and potatoes.
Q: Can I add other vegetables to the curry spaghetti?
A: Absolutely! Feel free to add other vegetables to enhance the flavor and nutrition.
Curry Spaghetti Recipe
Notes
- Spaghetti: 120 grams
- Curry sauce: 200 grams (pre-made, with carrots and potatoes)
- Olive oil: 2 tablespoons
- Onion: 1/2 piece
- Gather ingredients as shown, including curry sauce.
- Heat a little oil and sauté onion dices until cooked but not too soft.
- Add cooked spaghetti to the pan.
- Add curry sauce. If too thick, add a little water.
- Mix well until the spaghetti is evenly coated with curry.
- Serve and enjoy!
- Rich in carbohydrates and moderate in protein.
- Contains vitamins and minerals from vegetables in the curry.
- Olive oil adds healthy fats to the dish.