How to Make Delicious Drunken Fresh Crab: Step-by-Step Guide

Q: Can I use frozen crabs for this recipe?
A: Yes, you can use frozen crabs, but make sure to thaw them thoroughly before cooking.

Q: How long should I soak the crabs in the marinade?
A: Soak the crabs in the marinade for at least two hours to ensure they absorb the flavors.

Q: Is there an alternative to the specific “醉卤捞汁” sauce mentioned?
A: While the specific sauce is recommended for authentic flavor, you can use a combination of soy sauce, rice wine, and spices as an alternative.

Drunken Fresh Crab in Savory Marinade

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Notes

Ingredients:

• 3 cloves of garlic
• 2 crabs
• 100g Drunken Marinade Sauce (醉卤捞汁)
• Ginger, as needed

Instructions:

1. Wash the crabs thoroughly under running water using a brush.
2. In a steamer, add water and slices of ginger. Place additional ginger slices on the steaming tray. Once the water boils, put in the crabs and steam for 15-20 minutes. Turn off the heat and let it sit for a few minutes.
3. Once the crabs are cooled, place them in a large bowl and add enough Drunken Marinade Sauce to cover. Let them soak for at least two hours.
4. Enjoy your meal!
5. Note: The crabs will be very flavorful after soaking in the marinade.

Nutrition:

• Rich in protein and omega-3 fatty acids.
• Low in saturated fat.
• Contains essential vitamins and minerals such as Vitamin B12 and zinc.