How to Make Delicious Drunken Marinated Shrimp at Home?

Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp, but make sure to thaw them completely before cooking.

Q: What can I use if I don’t have the specific drunken marinade sauce?
A: You can substitute with a mix of soy sauce, rice wine, and a bit of sugar to mimic the flavor.

Q: Is it necessary to remove the shrimp’s vein?
A: Yes, for better texture and to ensure the shrimp is clean.

Drunken Marinated Shrimp (醉卤捞汁虾)

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Notes

Ingredients:

• Large shrimp - 350g
• Drunken marinade sauce - 10ml
• Oil - 1 tablespoon
• Ginger - 1 small piece
• Green onions - 2

Instructions:

1. Prepare the shrimp by removing the shell, deveining, and making a slit on the back.
2. Finely chop the ginger and green onions.
3. Heat oil in a pan, add white parts of the green onions and ginger, and fry until fragrant.
4. Add the shrimp and stir-fry.
5. Once the shrimp changes color, add the drunken marinade sauce and stir well.
6. Cover with a lid and simmer on low heat for three minutes.
7. Stir-fry again, ensuring the shrimp is well coated with the sauce, and add the green onion segments.
8. Plate the shrimp and drizzle with the sauce from the pan.
9. Enjoy the delicious shrimp!

Nutrition:

• Calories: Varies based on sauce and oil used
• Protein: High in shrimp
• Beneficial for: Seafood lovers, quick meal prep