How to Make Delicious Drunken Seafood at Home: A Step-by-Step Guide

Q: Can I use frozen shrimp instead of fresh ones?
A: Yes, you can use frozen shrimp, but make sure to thaw them properly before cooking.

Q: Is it necessary to use a toothbrush for cleaning abalones?
A: Yes, a toothbrush is effective in cleaning the surface of abalones, removing dirt and debris.

Q: Can other types of seafood be added to this recipe?
A: Absolutely, you can add other types of seafood like scallops or mussels, depending on your preference.

Drunken Seafood Delight

Notes

Ingredients:
  • Shrimp, 1 pound
  • Abalone, 6 pieces
  • Clams or similar shellfish, 300 grams
  • Drunken marinade sauce, 6 tablespoons
  • Minced ginger, 10 grams
Instructions:
  1. Start with 1 pound of live shrimp. Clean them thoroughly.
  2. Use a toothbrush to clean the surface of the abalones.
  3. Soak clams or other shellfish in saltwater to allow them to expel sand.
  4. Bring a pot of water to a boil and blanch the seafood in sequence until cooked.
  5. Use a pre-made drunken marinade sauce, which is slightly sweet and aromatic with a hint of alcohol.
  6. After blanching, sprinkle the seafood with minced ginger and pour over the marinade sauce. For an enhanced taste, chill the mixture before serving.
Nutrition:
  • Rich in protein and omega-3 fatty acids from the seafood.
  • Low in carbohydrates, making it a potentially good choice for low-carb diets.
  • Contains minerals like zinc and iodine, essential for health.
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