Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp, but ensure they are fully thawed and patted dry before cooking.
Q: How long should I soak the shrimp in the marinade?
A: Soak the shrimp for 20 minutes to ensure they absorb the flavors.
Q: Is it necessary to remove the shrimp’s whiskers?
A: Yes, for a better presentation and ease of eating, it’s advised to remove the whiskers.
Drunken Shrimp: A Flavorful Home-Style Recipe
Notes
- 250g Fresh Shrimp
- 10g Ginger
- 5 cloves Garlic
- 2 Thai Chilies
- Cooking wine (for boiling)
- Clean the shrimp thoroughly.
- Trim off the whiskers of the shrimp.
- In boiling water, add ginger slices and cooking wine, then add the shrimp.
- Blanch the shrimp until cooked, then remove and place them in a marinade.
- Let the shrimp soak in the marinade for 20 minutes before serving.
- Rich in Protein
- Low in Carbohydrates
- Contains Omega-3 Fatty Acids