Q: Can I use other types of sauce for this recipe?
A: Yes, you can use different marinades, but the unique flavor of the selected drunken sauce is key to this recipe’s taste.
Q: Is it necessary to cool the shrimp after boiling?
A: Yes, cooling the shrimp helps to stop the cooking process, ensuring they remain tender and juicy.
Q: How long should the shrimp be marinated?
A: Marinate the shrimp for 15 minutes to allow the flavors to infuse.
Drunken Shrimp with Special Sauce
Notes
Ingredients:
- 10 Shrimp
- 100g Selected Drunken Marinade Sauce
- 4 slices Green Radish
- ½ Red Chili Pepper
- Boil the shrimp and then quickly cool them in cold water.
- Arrange the plate, slicing the green radish.
- Add 100g of the selected drunken marinade sauce.
- Marinate for 15 minutes.
- Enjoy your delicious drunken shrimp.
- Calories: Varies depending on shrimp size and sauce used
- Protein: High in shrimp
- Carbohydrates: Low
- Fats: Low, depending on the sauce used
