How to Make Delicious Egg and Onion Fried Rice: A Step-by-Step Guide

Q: Can I use leftover rice for this recipe? A: Yes, leftover rice is actually ideal for fried rice as it’s drier and less sticky. Q: Is it necessary to use “Tai Tai Le Chicken Juice”? A: No, it’s a flavor enhancer, you can substitute it with chicken stock or soy sauce for a different flavor.

Egg and Onion Fried Rice

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Notes

Ingredients:

• 2 eggs
• 1 bowl of cooked rice
• 1/2 onion
• 5 ml light soy sauce
• 1/2 tablespoon Tai Tai Le Chicken Juice (or substitute)
• 2 grams of salt

Instructions:

1. Prepare all ingredients.
2. Peel and dice the onion.
3. Beat the eggs, then fry in a pan until cooked and set aside.
4. In a new pan, heat oil and sauté the diced onion until fragrant.
5. Add the rice and cooked eggs, stirring well to combine.
6. Mix in the light soy sauce, salt, and Tai Tai Le Chicken Juice, stirring until evenly distributed.
7. Your delicious Egg and Onion Fried Rice is ready to serve.
8. Enjoy your flavorful and easy meal!

Nutrition:

• Calories: Approximately 300-400 kcal per serving
• Protein: High (from eggs)
• Carbohydrates: High (from rice)
• Fats: Low to moderate