Q: Can I use fresh rice instead of leftover rice for this recipe?
A: Leftover rice is preferred as it’s drier and grains separate more easily when frying. However, you can use freshly cooked rice, just make sure it’s cooled and slightly dried out.
Q: How do I prevent the rice from sticking to the pan?
A: Make sure the pan is hot before adding oil, and use a non-stick pan. Also, keep stirring the rice to prevent sticking.
Q: Can I add other vegetables to this recipe?
A: Absolutely! Feel free to add vegetables like carrots, bell peppers, or broccoli for extra flavor and nutrition.
Egg and Mixed Ingredients Fried Rice
Notes
Ingredients:
- 1 large bowl of leftover rice
- 3 eggs
- 300g lunch meat, diced
- 1 bowl of peas
- 20g vegetable oil
- 10g chopped green onions
- 2g salt
- Prepare ingredients: Use overnight leftover rice, dice the lunch meat, beat the eggs, blanch the peas, and chop some green onions.
- Heat a wok, add a little oil, scramble the eggs until set, then remove and set aside.
- Add a little more oil, fry the green onions briefly, then add lunch meat and fry for 3 minutes until slightly crispy.
- Add the rice, break it apart, and stir-fry for 3 minutes.
- Add the blanched peas and stir-fry for another minute.
- Return the scrambled eggs to the wok, sprinkle with salt, and stir-fry everything together until well mixed. Remove from heat.
- Serve the delicious and fragrant egg and mixed ingredients fried rice.
- Calories: Varies depending on serving size
- Rich in protein from eggs and lunch meat
- Carbohydrates from rice
- Fiber and vitamins from peas and green onions
