Q: Can I use a different brand of chicken seasoning instead of “Tai Tai Le”?
A: Yes, you can use any brand of chicken seasoning you prefer.
Q: What’s the purpose of adding a few drops of white wine to the egg yolks?
A: The white wine enhances the flavor of the egg yolks and helps in achieving a smoother texture after microwaving.
Q: Is it necessary to boil the cauliflower before frying?
A: Yes, boiling the cauliflower for 1-2 minutes makes it tender and ensures it cooks evenly when fried with the egg yolks.
Egg Yolk Baked Cauliflower
Notes
- 400g Cauliflower
- 3 Egg Yolks
- Suitable amount of "Tai Tai Le" Fresh Chicken Juice Seasoning
- A bit of White Wine
- Salt (to taste)
- Prepare the ingredients.
- Mix the egg yolks with a few drops of white wine, microwave for 40 seconds, then crush them.
- Break the cauliflower into small pieces and boil for 1-2 minutes. Remove and set aside.
- Heat oil in a pan, add the egg yolks and stir-fry until they start to bubble.
- Add the cauliflower to the pan.
- Continue stir-frying.
- Add a suitable amount of "Tai Tai Le" Fresh Chicken Juice Seasoning. Add salt if desired for a stronger taste.
- Stir-fry until everything is evenly mixed, then turn off the heat and remove the pan.
- Ready to serve.
- Rich in protein (from egg yolks)
- Low in calories (cauliflower is a low-calorie vegetable)
- Contains vitamins and minerals from cauliflower