How to Make Delicious Garlic Chicken Breast at Home?

Q: Can I use boneless chicken thighs instead of breast?
A: Yes, boneless chicken thighs can be a good substitute, but cooking times may vary.

Q: Is it necessary to use both soy sauce and oyster sauce?
A: Both sauces contribute to the depth of flavor, but you can adjust the quantities to taste.

Q: How do I know when the chicken is perfectly cooked?
A: The chicken should be cooked until it’s no longer pink inside and has a slight golden-brown color on the outside.

Garlic Chicken Breast

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Notes

Ingredients:

• 1 chicken breast
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1/2 tablespoon dark soy sauce
• 1 clove of garlic, minced
• 2 tablespoons chicken stock

Instructions:

1. Prepare the minced garlic.
2. Cut the chicken breast into cubes.
3. Heat oil in a pan and fry the minced garlic until fragrant.
4. Add the chicken cubes and stir-fry.
5. Add salt, soy sauce, oyster sauce, and dark soy sauce for seasoning.
6. Add chicken stock and a little water, then simmer for a while.
7. Turn up the heat to reduce the sauce.
8. Your delicious garlic chicken breast is ready to serve!

Nutrition:

• Rich in protein from the chicken breast.
• Contains moderate amounts of sodium from soy and oyster sauces.
• Garlic offers beneficial antioxidants.