How to Make Delicious Garlic Chicken Breast Slices at Home?

Q: Can I substitute olive oil with another type of oil?
A: Yes, you can use other cooking oils like vegetable oil or canola oil.

Q: Is it necessary to use an air fryer?
A: An air fryer is recommended for a healthier version, but you can also pan-fry the chicken slices.

Q: Can I marinate the chicken for longer than 20 minutes?
A: Yes, marinating for a longer time can enhance the flavors, but ensure it’s not over-marinated as it might affect the texture.

Garlic Chicken Breast Slices

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Notes

Ingredients:

• 200g Chicken Breast
• 1 tbsp Cornstarch
• 1 tbsp Olive Oil
• Parsley Garlic Salt
• 1/4 tbsp Salt
• Black Pepper Powder, to taste
• 1 tbsp Soy Sauce
• 1 tbsp Cooking Wine
• 1 clove of Garlic

Instructions:

1. Cut the chicken breast into strips and mince the garlic.
2. Combine cooking wine, parsley garlic salt, soy sauce, black pepper powder, and cornstarch with the chicken. Mix well.
3. Add oil to the mixture.
4. Season with black pepper powder and parsley garlic salt.
5. Add cornstarch and mix well. Marinate for 20 minutes.
6. Place in an air fryer and spread evenly. Cook at 180°C for 20 minutes, flipping halfway through.
7. Cook until both sides are golden brown.
8. Serve and enjoy.

Nutrition:

• Calories: Moderate
• Protein: High
• Carbohydrates: Low
• Fat: Low to Moderate (depends on oil usage)