Q: Can I use a different type of vermicelli for this recipe?
A: Yes, you can use any type of vermicelli, but the texture may vary.
Q: How important is it to steam the dish at the end?
A: Steaming is crucial as it helps to blend the flavors and cook the vermicelli thoroughly.
Q: Can I replace the baby bok choy with another vegetable?
A: Yes, though the taste and texture will be different, other leafy greens can be used.
Garlic Vermicelli Baby Bok Choy
Notes
Ingredients:
- Baby bok choy, 1 head
- Vermicelli, 1 bunch
- Garlic, 1 head
- Salt, to taste
- Soy sauce, 2 tablespoons
- Oyster sauce, 1 tablespoon
- Chicken bouillon (e.g., Totole), 1 tablespoon
- Bird's eye chili or similar, 3 pieces
- Cut the baby bok choy vertically into eight sections.
- Boil water in a pot and blanch the bok choy for half a minute.
- Arrange the blanched bok choy on a plate, place the soaked vermicelli on top, and prepare minced garlic and other seasonings.
- Fry half of the minced garlic and chili until fragrant.
- Mix the fried and raw garlic together and add the indicated seasonings, mixing well.
- Pour the mixed seasonings over the vermicelli.
- Steam everything for about 8 minutes and then serve, enjoying the delightful flavor!
- Rich in vitamins and minerals from baby bok choy
- Carbohydrates from vermicelli
- Garlic is beneficial for heart health and immunity
