Q: Can I use a different sauce instead of the specified red braised sauce?
A: Yes, you can use a similar sauce that suits your taste, but it may alter the intended flavor of the recipe.
Q: Is it necessary to use cornstarch in the recipe?
A: Cornstarch is used to thicken the sauce. If unavailable, you can substitute it with another thickening agent like flour, but it might slightly change the texture.
Q: How thick should the egg slices be for the best result?
A: The egg slices should be about 1 cm thick for optimal cooking and texture.
Golden Coin Eggs Recipe
Notes
Ingredients:
- 6 Eggs
- 1 tablespoon Red Braised Sauce (Zhen Xian Dry Pot Red Braised King)
- Cornstarch (to taste)
- 5 cloves of Garlic
- Soy Sauce (to taste)
- Oyster Sauce (to taste)
- 1 tablespoon Vinegar
- Sugar (to taste)
- 2 Chili Peppers
- Mix soy sauce, oyster sauce, vinegar, sugar, and cornstarch in a bowl. Add a tablespoon of red braised sauce and half a cup of water. Stir well and set aside.
- Boil the eggs in advance.
- Cut the boiled eggs into 1 cm thick slices.
- Heat oil in a pan, fry the egg slices until golden brown on both sides, and slightly crispy. Remove and drain excess oil.
- In another pan, sauté minced garlic and chili peppers.
- Add the fried eggs to the pan with garlic and chili.
- Pour the prepared sauce over the eggs and stir-fry until evenly coated.
- This recipe is high in protein due to the eggs.
- Contains moderate amounts of fat from the frying process.
- The sauce may add a small amount of carbohydrates and sugars.
