Q: Can I replace pork ribs with another type of meat in this recipe?
A: Yes, you can use chicken or beef ribs, but cooking times may vary.
Q: Is it necessary to soak the mushroom soup packet before using?
A: Yes, soaking helps to soften the mushrooms and enhances the flavor of the soup.
Q: How can I make this soup more flavorful?
A: You can add additional herbs like ginger and garlic, or a bit of white pepper to enhance the taste.
Home-Style Pork Rib and Mushroom Soup
Notes
Ingredients:
- Pork ribs (small cut) - 300g
- Green onion (small) - 1
- Cilantro - 2 stems
- Chicken essence - 1 tablespoon
- Cooking wine - 3 tablespoons
- Ginger slices - 2
- Salt - to taste
- Mushroom soup packet - 1
- Winter melon - 250g
- Soak the mushroom soup packet in warm water for 20 minutes.
- Blanch the pork ribs in a pot, remove, rinse with warm water, and place in a soup pot.
- Add the soaked mushroom packet along with its water into the pot, and simmer for 50 minutes.
- Add the diced winter melon and continue to simmer for another 10 minutes.
- Finally, add minced cilantro to enhance the flavor. Your mushroom soup is now ready to be enjoyed!
- Rich in protein from pork ribs
- Low in calories with the inclusion of winter melon
- Contains vitamins and minerals from green onions and cilantro
