How to Make Delicious Honey Glazed Chicken Wings at Home?

Q: Can I use a different type of potato for this recipe? A: Yes, any variety of potato that holds up well to baking can be used.

Q: Is there a substitute for Orleans marinade in the recipe? A: If Orleans marinade is not available, you can use a mix of garlic powder, paprika, dried thyme, and a bit of sugar as a substitute.

Q: How long should the chicken wings be marinated? A: It’s best to marinate the chicken wings for at least 30 minutes to allow the flavors to infuse.

Q: Can I cook these chicken wings in an air fryer instead of an oven? A: Yes, you can use an air fryer. Cook them at 180°C for about 15-20 minutes, turning halfway through.

Honey Glazed Chicken Wings with Potatoes

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Notes

Ingredients:

• 1 Potato
• 30g Honey
• 8 Chicken Wings (middle section)
• Green Onions, finely chopped
• Ginger slices
• 1 spoon each of Cooking Wine, Soy Sauce, and Honey
• A bit of Orleans Marinade

Instructions:

1. Clean the chicken wings and pat them dry. Make a few cuts in each wing.
2. Marinate the wings with green onions, ginger slices, cooking wine, soy sauce, honey, and a little Orleans marinade. Let it marinate for a while.
3. Cut the potato into slightly thick slices.
4. Line a baking tray with aluminum foil and place the potato slices on it.
5. Place the marinated chicken wings on top of the potato slices.
6. Brush the wings with the remaining marinade.
7. Preheat the oven to 200°C and bake for 15 minutes. Then, take out the wings, flip them, brush with honey water, and bake for another 10 minutes.
8. Serve hot.

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Nutrition:

• Rich in Protein
• Carbohydrates from Potatoes
• Energy from Honey
• Minimal Fat